About GoFry
Discover new ways to enjoy fried foods.
We reinvented the fried food menu.
Our Story
The company became one of the first locally-owned successful franchises, becoming a household brand name for fast food lovers wanting to try something different from everyday meals.
The GoFry concept was designed at home when our family decided to embark on a new journey into business as a sustainable income source.
The company’s menu consists of fried and fast food including chicken, fried fish, burgers and sub sandwiches.
Since its inception, GoFry has five outlets throughout Fiji – including Valelevu, Nausori, Nakasi, Nadera, and Nadi.
Despite the challenges faced with enduring Fiji’s worst CORVID-19 outbreak, we have managed to adapt and introduce online ordering and delivery to continue serving our customers.
In less than a year, the company established its fourth outlet, setting a new bench mark in the fast food industry with home grown “secret” recipes.
The Nakasi outlet was a $60,000 investment that now employs five people.
Redefining fried food experience with the infusion of traditional and innovative ingredients, the company plans to expand its operation in other parts of Fiji.
